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Caribbean Food and Drink
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Caribbean Food and Drink
Food in the Caribbean is almost as diverse as the Caribbean Islands themselves. With a rich blend of cultures, Caribbean cuisine is a mix of all the indigenous tastes of the local Carib Indians, the African Creole flavors introduced by the slaves and the influences of European colonists. Surrounded by the sea, Caribbean cuisine takes full advantage of the fresh fish, lobsters, shrimp and delicious shellfish which is readily available.
Whether you are staying in a hotel resort or a Caribbean luxury villa, dining out is an essential part of experiencing the Caribbean culture. Food is available at all price brackets, from roadside shacks and barbecues to gourmet dining beneath the stars. The Dominican Republic has some great value restaurants where meals cost less than $10 a head. At the other end of the scale, some restaurants on Anguilla have entrees as high as $50.
The history of each Caribbean island makes each place unique. The cuisine on some islands shows a distinctly Latin influence whilst other Caribbean islands offer stylish French fare. Almost every island will have more familiar international options too, including pizza parlors, fast food outlets, Chinese and Italian restaurants.
Jerk chicken is a popular Jamaican specialty made from hot scotch bonnet chilis and allspice. It is usually rubbed onto chicken, meat or fish before it is cooked and it makes a tasty local dish. Eating outdoors overlooking the ocean or beneath the starry sky is sure to make every dining experience extra special. Accompanied by calypso steel band music or local reggae sounds, dining out in the Caribbean is sure to be a memorable part of your Caribbean vacation experience.
